Richly Flavorful - Our grass-fed beef is hand harvested and cut by local and skilled artisans and dry aged for at least two week. Free to roam and forage rich polycultures of native grasslands and ancient forests, our regenerative beef contains a depth of flavor that pleases even the most pickiest eaters!
Deeply Nourishing - Our regenerative beef is 100% grass-born, fed, and finished and contains high levels of CLAs (conjugated linoleic acid), a cancer-fighting polyunsaturated fatty acid. It also contains high levels of heart disease-fighting antioxidants (vitamin E and A, for instance) and phytochemicals, boasting 5x more Omega-3's than grain-finished beef.
Verified Regenerative - We do more than hope that our provisions are regenerative. We prove it! We have undergone years of rigorous testing and landscape monitoring to prove and substantiate the regenerative status of the Wildland's landscape. Our wild management has proven that we are building soil, increasing biodiversity, sequestering carbon, increasing the water-holding capacity of the soil, etc.
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No feedlots. No antibiotics. No hormones. No grains. No preservatives. No herbicides. No fungicides. No pesticides. Only nature ... only pasture from birth through life to death. This is clean, ethical, verified regenerative, and 100% grass-fed and finished beef.