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100% Grass-Fed & Finished Beef
Fully Available
Holistically-Foraged & Heritage Pork
Fully Available
100% Grass-Fed & Finished Lamb
Fully Available, November, 2020.
Low-Input & Pastured Chicken
Fully Available and Reimagined, Spring, 2021.
Raw & Locally-Crafted Ferments & Teas
Fully Available!
Raw & Unfiltered Apple Cider Vinegar
Fully Available!
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