Happy pigs raised under the dappled shade of native Virginia trees. That's it.

Our wild foraged and heritage hogs spend their lives roaming the wildwoods, grazing and foraging in over 250 acres. This is pork the way nature intended.

Verified Regenerative Pork from wildwood reared and finished heritage hogs fed only Certified Organic, non-GMO, and soy-free locally milled grains in Central Virginia.

Our Heritage Old Spot Hogs spend their lives outside and under the rich canopies of mixed oak forests and blackberry-stained shrublands, as they enjoy the seasons rolling by and as they are nourished by their tides by co-creating gravity itself.

Our dedicated team of holistic managers and wildland ecologists intensively oversee our singular herd, never castrating, separating, or weaning any of the animals.

The Wildland is pioneering a wild hog system that allows all of our pigs to roam up to 10 miles per day within the Wildland to increase their health, livestyles, and the ethics of animal husbandry.


This is pork the way nature intended, WILD.

All of our provisions are raised ethically, locally, and on verified regenerative pastures and forests that DO NOT USE pesticides, antibiotics, herbicides, fungicides, hormone stimulants, fertilizers, etc.

Our pigs' diets are minimally supplemented (3% of their total diets) with Certified Organic, non-GMO, and soy-free locally milled grains.